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Scandinavian Potato Recipes
Classic Scandinavian potato recipes from Sweden, Denmark, Norway and Finland, including Hasselback potatoes, Jansson's temptation and boiled new potatoes.
Europe
Northern & Central European Food
Scandinavian, Belgian, Austrian and German food.
Brussels Famous Food
A guide to Brussels famous food: moules-frites, frites, carbonnade, waterzooi, stoemp, waffles, pralines, speculoos and Belgian beer.
Easy Belgian Recipes
Easy Belgian recipes to make at home: stoemp, beef and beer stew, simplified chicken waterzooi, light waffles and frites, plus snacks and the national dish.
Foods to Eat in Copenhagen
A guide to the foods to eat in Copenhagen: smørrebrød, Danish hot dogs, pastries, roast pork, frikadeller, Danish breakfast and New Nordic cooking.
Salzburg Christmas Market Food
What to eat at Salzburg Christmas markets: Glühwein, Punsch, sausages, Käsespätzle, roasted chestnuts, gingerbread and Salzburg sweets, with tips for visiting.
Weisswurst Dinner Recipes
Weisswurst dinner recipes and ideas: how to heat it gently, serve it traditionally, and pair it with sauerkraut, potatoes, potato salad and sweet mustard.
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British & Celtic Food Traditional British and Celtic dishes and festive breads. Irish Food Irish traybakes, roasts, seafood and New Year foods. French Food Regional French specialties, cheese dishes and dinner party ideas. Italian Food Italian food and wine culture, celebrations and Carnival foods. Iberian Food Spanish and Portuguese dishes, from Andalusia to Lisbon. Greek Food Greek street food, sandwiches, breads and wild greens. Eastern European Food Lithuanian, Czech, Croatian, Ukrainian and Transylvanian dishes. Icelandic Food Icelandic comfort food, breakfasts and Christmas recipes. Easter & Lent Food Easter dinners, blessing baskets and Lenten recipes.