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Indigenous Foods of Canada
A respectful regional guide to Indigenous foods of Canada, from bannock and bison to salmon, berries, maple and the Three Sisters, with context on First Nations, Inuit and Métis.
Africa, Americas & Pacific
North American Food
Indigenous foods of Canada, Nova Scotia dishes and holiday menus.
MLK Day Foods
Ideas for MLK Day foods rooted in African American and Southern cooking, from main dishes and sides to desserts and finger foods for a respectful community gathering.
Nova Scotia Famous Food
From lobster and Digby scallops to Halifax donair, rappie pie and garlic fingers, here are the foods Nova Scotia is best known for and where they come from.
Side Dishes for a Crab Feast
The best side dishes for a crab feast: corn, potatoes, coleslaw, cornbread, fresh salads, dipping sauces and desserts, plus planning tips and how many crabs to buy.
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