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Mali Food
A guide to Mali food: staple grains, peanut and leaf sauces, popular dishes, street food, the tea ritual, eating customs and how to cook Malian meals at home.
Africa, Americas & Pacific
African Food
Dishes from Mali, Madagascar, Namibia and Yoruba tradition.
Famous Foods in Madagascar
Meet the famous foods in Madagascar, from romazava and ravitoto to mofo gasy, masikita and koba, plus how rice and laoka shape every Malagasy meal.
Obatala Food Offerings
Learn which foods are traditionally associated with offerings to Obatala, the Yoruba orisha of purity: white, plain and cool dishes, and what is usually avoided.
Recipes from Namibia
Recipes from Namibia you can make at home: pap, kapana with tomato relish, potjiekos and a simple greens side, plus boerewors, biltong and traditional foods.
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