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Lithuanian Food
A guide to Lithuanian food: cepelinai, kugelis, cold beet soup, rye bread, dairy, breakfast and drinks, plus tips for cooking these dishes at home.
Europe
Eastern European Food
Lithuanian, Czech, Croatian, Ukrainian and Transylvanian dishes.
Croatian Vegetarian Food
A guide to vegetarian food in Croatia: naturally meat-free dishes, regional differences, hidden meat to ask about, useful phrases and home cooking ideas.
Czech Vegan Food
How to eat vegan in Czechia: vegan words to know, traditional dishes to watch for, Prague tips, sweets like trdelnik, and eating outside the capital.
Food in Transylvania
Explore food in Transylvania: sarmale, ciorba, mamaliga, bulz, paprikash, papanasi and chimney cake, plus breakfast, regional influences and where to eat.
Recipes with Red Caviar
Recipes with red caviar (salmon roe): classic buttered bread, blini, stuffed eggs, serving tips, how to choose and store roe, and a note on health.
Ukrainian Buckwheat Recipes
Ukrainian buckwheat recipes and kasha basics: what hrechka is, roasted vs raw groats, a foolproof method, mushroom and beef versions, soup and more.
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British & Celtic Food Traditional British and Celtic dishes and festive breads. Irish Food Irish traybakes, roasts, seafood and New Year foods. French Food Regional French specialties, cheese dishes and dinner party ideas. Italian Food Italian food and wine culture, celebrations and Carnival foods. Iberian Food Spanish and Portuguese dishes, from Andalusia to Lisbon. Greek Food Greek street food, sandwiches, breads and wild greens. Northern & Central European Food Scandinavian, Belgian, Austrian and German food. Icelandic Food Icelandic comfort food, breakfasts and Christmas recipes. Easter & Lent Food Easter dinners, blessing baskets and Lenten recipes.