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Levant Cuisine Recipes
A home cook's guide to Levantine food: the pantry, mezze, salads, breads and mains, plus tabbouleh and mujaddara recipes and a simple menu to try.
Middle East & South Asia
Levant & Faith Food
Levantine cooking plus Passover, Ramadan and iftar foods.
Easy Israeli Food Recipes
Easy Israeli recipes for home cooks: chopped Israeli salad, shakshuka and quick hummus, plus ideas for falafel, sabich, schnitzel and a simple dinner.
Iftar Recipes from South Africa
Iftar recipes and ideas from South Africa: samoosas, dhaltjies, koesisters and boeber, plus how Cape Malay and Indian South African tables break the fast.
Labneh Breakfast Recipes
Simple labneh breakfast ideas, from the classic olive oil and za'atar plate to labneh toast with eggs, plus how to make labneh and labneh balls at home.
Passover Snack Recipes
Passover snack ideas for the week of matzah: matzah snack mix, egg muffin cups, spiced nuts, date balls, and a plain-language guide to what is restricted.
Ramadan Feast Food
A respectful guide to Ramadan feast food: suhoor and iftar basics, common dishes, regional tables, sweets, Eid al-Fitr foods and tips for hosting guests.
Wine Pairing with Moroccan Food
How to pair wine with Moroccan food: tagines, couscous, spiced chicken and pastilla, with tips for spice and sweetness, Moroccan wines and alcohol-free options.
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