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Jamaican Holiday Food
A guide to Jamaican holiday food: the Christmas table of ham, rice and peas, sorrel and black cake, plus Boxing Day, Easter and how to plan a festive menu.
Africa, Americas & Pacific
Jamaican holiday and wedding food, dips, sandwiches and prawns.
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A guide to Jamaican holiday food: the Christmas table of ham, rice and peas, sorrel and black cake, plus Boxing Day, Easter and how to plan a festive menu.
Easy Jamaican dip recipes: creamy jerk dip, baked jerk chicken dip, ackee dip and pineapple salsa, with dippers, make-ahead tips and sauces for jerk wings.
Jamaican prawn recipes including curry shrimp, coconut curry prawns and jerk shrimp, with tips for spicing prawns, side dishes and safe cooking.
Jamaican sandwich recipes to try: jerk chicken with pineapple salsa, patty and coco bread, fried fish, bun and cheese and ideas for leftover curry or ham.
Plan Jamaican wedding food with traditional dishes like curry goat, jerk chicken, rice and peas and rum-soaked wedding cake, plus tips on buffets and catering.
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