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Easter Food in the UK
A guide to traditional UK Easter food: hot cross buns, roast lamb, simnel cake, Easter biscuits and eggs, what each means, and how to build an Easter menu.
Europe
British & Celtic Food
Traditional British and Celtic dishes and festive breads.
Imbolc Bread Recipes
Imbolc bread recipes for early February: a seeded buttermilk soda bread and an oat and honey griddle bread, with notes on tradition and ingredients.
Victorian Picnic Food
What Victorians packed for a picnic: cold meats, pies, hearty sandwiches, puddings and ginger beer, plus a modern menu and food safety tips.
Welsh Bread Recipes
Welsh bread recipes to bake at home: bara brith tea loaf and Welsh cakes, plus notes on bara ceirch, crempog and the meaning of bara brith.
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More in europe
Irish Food Irish traybakes, roasts, seafood and New Year foods. French Food Regional French specialties, cheese dishes and dinner party ideas. Italian Food Italian food and wine culture, celebrations and Carnival foods. Iberian Food Spanish and Portuguese dishes, from Andalusia to Lisbon. Greek Food Greek street food, sandwiches, breads and wild greens. Eastern European Food Lithuanian, Czech, Croatian, Ukrainian and Transylvanian dishes. Northern & Central European Food Scandinavian, Belgian, Austrian and German food. Icelandic Food Icelandic comfort food, breakfasts and Christmas recipes. Easter & Lent Food Easter dinners, blessing baskets and Lenten recipes.